ENTRÉES

JAPANESE PANKO PRAWNS    19.00

asian salad | citrus aioli                                                          

TEMPURA ZUCCHINI FLOWERS    17.50   veg

goat’s cheese | pine nuts | fresh herbs | green mango salad

SALT & PEPPER LOCAL SQUID   22.00

asian salad | citrus | tartare sauce   

SEARED OCEAN SCALLOPS    22.00   *gf

garlic & herb butter | kimchi |sesame

BUTTERNUT PUMPKIN & GOATS CHEESE SALAD    18.00   *gf | veg | vegan option  

Manuka honey balsamic dressing | baby rocket leaves | julienne capsicum | goat’s cheese | roasted cashews                                                     

MAINS

TEMPURA LOCAl catch of the day   33.00 

beer battered potato chips | asian salad | tartare sauce  

BUDDHA BELLY TWICE COOKED DUCK    38.00

seasonal steamed vegetables | basmati rice | tamarind jus | nasturtium                                                                                         

free range thai chicken curry    34.00   *gf | df | vegetarian & vegan option   

mushrooms | coconut | chili | cashews | basmati rice | snow peas                                                                                          

180g GRASS FED BEEF TENDERLOIN   45.50

beer battered potato chips | fresh herbs | green mango salad | chefs’ oriental mushroom sauce   

CRISPY SKINNED PORK BELLY    38.00   *gf option  

seasonal steamed vegetables | basmati rice | tamarind jus