[email protected]
(02) 9450 1504
ENTRÉES
JAPANESE PANKO PRAWNS $ 19.00
asian salad | citrus aioli
TEMPURA ZUCCHINI FLOWERS $ 17.50 veg
goat’s cheese | pine nuts | fresh herbs | green mango salad
SALT & PEPPER LOCAL SQUID $ 22.00
asian salad | citrus | tartare sauce
SEARED OCEAN SCALLOPS $ 22.00 *gf
garlic & herb butter | kimchi |sesame
BUTTERNUT PUMPKIN & GOATS CHEESE SALAD $ 18.00 *gf | veg | vegan option
Manuka honey balsamic dressing | baby rocket leaves | julienne capsicum | goat’s cheese | roasted cashews
MAINS
TEMPURA LOCAl catch of the day $ 33.00
beer battered potato chips | asian salad | tartare sauce
BUDDHA BELLY TWICE COOKED DUCK $ 38.00
seasonal steamed vegetables | basmati rice | tamarind jus | nasturtium
free range thai chicken curry $ 34.00 *gf | df | vegetarian & vegan option
mushrooms | coconut | chili | cashews | basmati rice | snow peas
180g GRASS FED BEEF TENDERLOIN $ 45.50
beer battered potato chips | fresh herbs | green mango salad | chefs’ oriental mushroom sauce
CRISPY SKINNED PORK BELLY $ 38.00 *gf option
seasonal steamed vegetables | basmati rice | tamarind jus
Lunch: On Sundays from 12pm
Dinner: Thursdays to Saturdays from 5pm
CORPORATE & PRIVATE EVENTS AVAILABLE OUTSIDE OF THESE TIMES
FULLY LICENSED & BYO $20per bottle 10% Surcharge on Sundays & Public Holidays
BOOKINGS REQUIRED
The Buddha Belly Will be Closed from
3rd March 2022
and are-opening on
31st March April 2022.
Sorry for any inconveniences caused, we look forward to seeing you all upon re-opening.